Mushrooms, also known as flower mushroom, fragrant letter, shiitake, winter mushroom, thick mushroom, mushroom. Is the world's second-largest edible fungus, but also our specialty one. "Folk delicacies" said the delicious aroma , nutrient-rich, known as the” The Queen Of Plant” .

Nutritional value:

1.Mushrooms are rich in vitamin D.

2. Mushroom protein contains 18 kinds of amino acids, 8 amino acids the human body needs, accounted for seven kinds of mushrooms, and mostly L-amino acids, high activity, easily absorbed by the body, digestibility up to 80%.

3. Mushrooms contain the rare of glutamate and usually food Agaricales histidine, of Tricholoma leucine and geese acid, etc., so the flavor is delicious.

The role of mushrooms

 1. Improve immune function.

Lentinan can improve the phagocytic function of mouse peritoneal macrophages, but also promote the generation of T lymphocytes, and enhance the cytotoxic activity of T lymphocytes.

  2 anti-aging

The mushroom water extract hydrogen peroxide scavenging certain role in the elimination of hydrogen peroxide on the body.

 3 anti-cancer

 Mushrooms contain another compound - Eritadenine (also known as the red one purine) can reduce cholesterol levels. The mushrooms contain anti-oxidant content is of malt 12 times, four times that of chicken liver. Compared with matsutake mushrooms and Grifola frondosa (aka Bayeux polypores, commonly known as cloud mushroom, chestnut mushrooms, lotus bacteria), the more it lowers blood pressure and efficacy against cancer.

 4 lowering blood pressure, lowering blood pressure, cholesterol-lowering

Mushrooms containing purine, choline, tyrosine, oxidase, and certain nucleic acids can play in lowering blood pressure, lowering cholesterol, and lipid-lowering effect, but also the prevention of diseases such as arteriosclerosis, cirrhosis of the liver.

 5. Treatment of disease

 Mushrooms from the treatment of diabetes, tuberculosis, infectious hepatitis, neuritis, but also for indigestion, constipation, etc.

产品说明：

香菇也称为花蕈、香信、椎茸、冬菰、厚菇、花菇。是世界上第二大食用菌，也是我国特产之一。有“民间山珍”之称，味道鲜美，香气沁人，营养丰富，素有“植物皇后”之称。

营养价值

1.香菇含丰富的维生素D。

    2.菇蛋白质里包含18种氨基酸，人体必须的8种氨基酸里，香菇就占了7种，并且多属L型氨基酸，活性高，易被人体吸收，消化率高达80%。

    3.香菇里含有大量谷氨酸和通常食物里罕见的伞菌氨酸、口蘑氨酸和鹅氨酸等，所以风味尤其鲜美。

香菇的作用

    1.提高机体免疫功能

    香菇多糖可提高小鼠腹腔巨噬细胞的吞噬功能，还可促进T淋巴细胞的产生，并提高T淋巴细胞的杀伤活性。

    2.延缓衰老

    香菇的水提取物对过氧化氢有清除作用，对体内的过氧化氢有一定的消除作用。

    3.防癌抗癌

    香菇中含有的另外一种化合物——香菇嘌呤(也称赤酮嘌呤)可以降低胆固醇的水平。香菇含有的抗氧化剂含量是麦芽的12倍，是鸡肝的4倍。与松茸蘑菇和灰树花(又名贝叶多孔菌，俗称云蕈、栗蘑、莲花菌)相比，它的降低血压和抵御癌症的功效更强。

    4.降血压、降血脂、降胆固醇

    香菇中含有嘌呤、胆碱、酪氨酸、氧化酶以及某些核酸物质，能起到降血压、降胆固醇、降血脂的作用，又可预防动脉硬化、肝硬化等疾病。

    5.治疗疾病

    香菇还对糖尿病、肺结核、传染性肝炎、神经炎等起治疗作用，又可用于消化不良、便秘等